NEW at Little Batch!
We are here and ready to bake bake bake! Please check out our new and improved website along with our newly offered products and services. That's right our amazing Cake Designer Rebecca is anxious to create some beautiful edible masterpieces. We now offer a small Lunch Selection Wednesday through Saturday! Please visit the Catered Lunch Menu Page to see what we are offering this week. You can order through the Online Bake Shop page or give us a call. Lunch orders should be placed the day before your preferred pick up or delivery day.
~The Little Batch Team
An Online Bakery & Kitchen
What We’re All About
Little Batch Company is not your typical bakery. You will not be able to walk in and place an order at the counter. All orders must be placed online, by phone, or by appointment. We are a small company that is growing quickly. In the next year we will be starting construction on Parkside Station. This will be a full service restaurant with a pastry counter, where you will be able to walk up and purchase our delicious baked goods any time. In the meantime please don't hesitate to e-mail or call us with any questions.
For as long as I can remember I have been in a kitchen. Whether it was eating dinner, watching my mother cook, watching my dad cook crazy things on the weekend, watching and helping both grandmothers make holiday meals year after year, or having a go of it myself. I have always felt at home there. Mostly because that's where the food is, but also because the kitchen is always the place where friends and family seem to gather.
Little Batch Company came about because my mom and I can't imagine a life without cooking and baking for friends and family. Food magically brings everyone together and there is nothing quite as satisfying and as joyful as creating something so delicious that everyone wants to come over. Family is made in the kitchen and around the table, and we want to share that with everyone.
Pastry Chef & Owner
Hannah Pease was raised in Manhattan, Kansas and is a Manhatanite through and through. She started her culinary career at 16 years old right here in the Little Apple. She has worked in almost all areas of restaurants. Realizing she had a passion for pastry she decided it was time to take her culinary education to the next level by studying at the French Pastry School in Chicago. After graduating in June of 2015, and eager to get back into the kitchen, she moved to Charleston, SC. She wanted to get some real life experience in the pastry industry, and what better place to do it than in a town exploding with talent? During her time in Charleston she worked at two highly rated restaurants, Husk and the Charleston Grill. In 2018, along with her mother Phyllis Pease, she decided it was time to move back to the community that raised her. She wishes to share her knowledge, passion, and of course beautifully crafted dishes and pastries, to as many people as she can!
Pastry Chef & Cake Designer
Rebecca is new the Manhattan Community but she already loves it here. She is a Pennsylvania native and grew up in her mother's bakery. In 2015 she graduated with a degree from the Culinary Institute of American in New York. Shortly after graduating she moved to Charleston SC where she worked as a cake decorator and designer at the Ashley Bakery. Next, she began working at a Forbs 4 diamond property, the Charleston Place Hotel and the Charleston Grill. From there she ended her time in Charleston at another Forbs 4 diamond property the Peninsula Hotel and Peninsula Grill. In 2020 she made the bold decision to move half way across the country to help bring Little Batch Company to life! She is a very talented cake designer and is eager to share her gift with our community!
Pick up and Appointment Only!
Mon - Fri: 10am - 5pm
Sat: 10am - 2pm
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.