Starting Wednesday January 31st the pastry & coffee counter at Parkside Station will be open daily from 7am-3pm.
Welcome to Little Batch!
Tuesday- Friday 9am- 5pm
Call to make an appointment or to place a custom cake or cupcake order.
At Little Batch Company we specialize in custom cakes of all sizes! From weddings, celebrations, or if you just need a cake to brighten your week.
All cake and cupcake orders will need a minimum of 48 hours notice.
Starting this January we are making all pastries and baked goods for our new restaurant next-door!
Parkside Station will be a full service restaurant and bar open 6 days a week with a pastry and coffee counter open daily from 7am-3pm.
For as long as I can remember I have been in a kitchen. Whether it was eating dinner, watching my mother cook, watching my dad cook crazy things on the weekend, watching and helping both grandmothers make holiday meals year after year, or having a go of it myself. I have always felt at home there. Mostly because that's where the food is, but also because the kitchen is always the place where friends and family seem to gather.
Little Batch Company came about because my mom and I can't imagine a life without cooking and baking for friends and family. Food magically brings everyone together and there is nothing quite as satisfying and as joyful as creating something so delicious that everyone wants to come over. Family is made in the kitchen and around the table, and we want to share that with everyone.
Pastry Chef & Owner
Hannah Pease was raised in Manhattan, Kansas and is a Manhatanite through and through. She started her culinary career at 16 years old right here in the Little Apple. She has worked in almost all areas of restaurants. Realizing she had a passion for pastry she decided it was time to take her culinary education to the next level by studying at the French Pastry School in Chicago. After graduating in June of 2015, and eager to get back into the kitchen, she moved to Charleston, SC. She wanted to get some real life experience in the pastry industry, and what better place to do it than in a town exploding with talent? During her time in Charleston she worked at two highly rated restaurants, Husk and the Charleston Grill. In 2018, along with her mother Phyllis Pease, she decided it was time to move back to the community that raised her. She wishes to share her knowledge, passion, and of course beautifully crafted dishes and pastries, to as many people as she can!
Saturday- Monday 9am-2pm
Tuesday- Friday 9am-5pm
1018 Poyntz Avenue
Manhattan, KS 66502
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.